Resveratrol as fountains of life fight oxidation and Aging

In the process of aging begins at 20 years or so, ie when development is completed, so that our body becomes weaker as we will continually produce oxidants to be used not need oxygen for respiration. Added to this, we subject our bodies to a number of situations that are inconvenient for a good performance. Poor eating habits. The fast pace of life, our planet's natural conditions, make our body suffers from major damage.

The process is as follows:

Free radicals are molecules that have an electron missing and in their quest to find another electron with which to mate, they attack the molecules of the cells damaging them, is why to avoid damage, cells have natural defense called antioxidants, that is compounds that neutralize these radicals.

While there is a balance between free radical production and antioxidant defenses no problem, because antioxidants neutralize free radicals and control. But if the production of free radicals is greater than the antioxidant defenses, an imbalance that is oxidative stress with age is often

It is therefore essential to have a good level of antioxidants in our body, and for that resveratrol shown to cover this purpose

Resveratrol is a component that is extracted from the peel and grape vine. Resveratrol is a molecule that produces the grapes to protect against external aggression. It has a high antioxidant power, which makes it perfect to prevent premature skin aging, cholesterol and triglyceride levels in the blood, prevents heart disease, helps to destroy cancer cells, reinforces certain chemotherapies and protects the brain. That's why is considered one of the greatest discoveries of the last decades. It is present in various fruits antioxidants, containing a view to strengthen the immune system. For more information see www.naturebiovida.com